On Wednesday 6th of April,our class takahe had smoked fish and chips. Mr Carpenter showed us how to smoke fish. The way we smoked the fish was with a little metal box with two little bowls underneath the box with oil in them.
The fish we did were called Snapper and Trevally. The fire was coming out the holes of the smoker, wisps of smoke were coming out from the the cracks.
When the bell went Takahe came to the hall and lined up to get the smoked fish and chips.
"IT WAS DElICIOUS!"
by Katie and Elena
No comments:
Post a Comment